"En ple ús de les meves facultats marxo perquè vull acabar els meus dies en la soledat i el silenci. Si em voleu fer feliç no em busqueu. Si algú em troba li prego que, estigui jo com estigui, no vulgui ell pertorbar la meva soledat i el meu silenci. Gràcies!
ACTE DE SOBIRANIA He viscut esclau setanta-cinc anys en uns Països Catalans ocupats per Espanya, per França (i per Itàlia) des de fa segles. He viscut lluitant contra aquesta esclavitud tots els anys de la meva vida adulta. Una nació esclava, com un individu esclau, és una vergonya de la humanitat i de l’univers. Però una nació mai no serà lliure si els seus fills no volen arriscar llur vida en el seu alliberament i defensa. Amics, accepteu-me aquest final absolut victoriós de la meva contesa, per contrapuntar la covardia dels nostres líders, massificadors del poble. Avui la meva nació esdevé sobirana absoluta en mi. Ells han perdut un esclau. ella és una mica més lliure, perquè jo sóc en vosaltres, amics!
Lluís M. Xirinacs i Damians Barcelona, 6 d’agost de 2007"
8/11/2007
August 11, 2007
*Soups· Vegetable and Cucumber Cream
*Entrees·
*Stuffed Shells with Spinach, Ricotta, and Pine nuts
*Lasagna with spinach and three cheese
* Galician Tuna enpanada with onions, red pepper and your choice of cup of soup or salad
*Stuffed salmon with brocolli or pasta
*Pork Cordon Bleu with brocolli or pasta
*Botifarra and Roasted Vegetables Mediterranean sausage with roasted onions, peppers, and mushrooms.
*Desserts...
·Flan, Banana cheesecake, millionaire brownie, and cream puffs
*Entrees·
*Stuffed Shells with Spinach, Ricotta, and Pine nuts
*Lasagna with spinach and three cheese
* Galician Tuna enpanada with onions, red pepper and your choice of cup of soup or salad
*Stuffed salmon with brocolli or pasta
*Pork Cordon Bleu with brocolli or pasta
*Botifarra and Roasted Vegetables Mediterranean sausage with roasted onions, peppers, and mushrooms.
*Desserts...
·Flan, Banana cheesecake, millionaire brownie, and cream puffs
8/09/2007
August 9
- Carrot Tarragon Soup
- Paella sea food
valencian style sea food rice
Lasagna with Vegetal Sauce and Cheese
Cheese Ravioli with Alfredo Sauce and Broccoli
Stuffed Shells with Spinach, Ricotta, and Pine nuts
- Desserts...
- Millionaire brownie
- Flan
- Banana Cheesecake
- Cream Puffs
8/04/2007
August 4, 2007
- Vichyssoise Chilled Leek and Potato Soup
- Botifarra and Roasted Vegetables
- Mediterranean sausage with roasted onions, peppers, and mushrooms.
- Lasagna with Meat Sauce and Cheese
- Stuffed Salmon with Pasta or Broccoli
- Cheese Ravioli with Alfredo Sauce and Broccoli
- Stuffed Shells with Spinach, Ricotta, and Pine nuts
- Mini Smoked Salmon Cakes with Special Salad or Broccoli
- Pork Cordon Blue with Pasta or Broccoli
- Desserts...
- Millionaire brownie
- Flan
- Banana Cheesecake
- Cream Puffs
August 4, 2007
- Vichyssoise Chilled Leek and Potato Soup
- Botifarra and Roasted Vegetables
- Mediterranean sausage with roasted onions, peppers, and mushrooms.
- Lasagna with Meat Sauce and Cheese
- Stuffed Salmon with Pasta or Broccoli
- Cheese Ravioli with Alfredo Sauce and Broccoli
- Stuffed Shells with Spinach, Ricotta, and Pine nuts
- Mini Smoked Salmon Cakes with Special Salad or Broccoli
- Pork Cordon Blue with Pasta or Broccoli
- Desserts...
- Millionaire brownie
- Flan
- Banana Cheesecake
- Cream Puffs
August 4, 2007
- Vichyssoise Chilled Leek and Potato Soup
- Botifarra and Roasted Vegetables
- Mediterranean sausage with roasted onions, peppers, and mushrooms.
- Lasagna with Meat Sauce and Cheese
- Stuffed Salmon with Pasta or Broccoli
- Cheese Ravioli with Alfredo Sauce and Broccoli
- Stuffed Shells with Spinach, Ricotta, and Pine nuts
- Mini Smoked Salmon Cakes with Special Salad or Broccoli
- Pork Cordon Blue with Pasta or Broccoli
- Desserts...
- Millionaire brownie
- Flan
- Banana Cheesecake
- Cream Puffs
8/03/2007
August 3, 2007
- French Tomato Soup
- Botifarra and Roasted Vegetables
- Mediterranean sausage with roasted onions, peppers, and mushrooms.
- Lasagna with Meat Sauce and Cheese
- Stuffed Shells with Spinach, Ricotta, and Pinenuts
- Mini Smoked Salmon Cakes with Special Salad or Broccoli
- Pork Cordon Blue
- Fruit and Nut Brownie
- Flan
- Banana Cheesecake
- Cream Puffs
8/02/2007
08-02-2007
NEW ENGLAND CLAM CHOWDER Soup
valencian style sea food rice
Stuffed Shells w/ Spinach and Ricotta
(Mediterranean fresh sausage and Catalan roasted vegetable salad)
w/ broccoli or pasta. $ 5.75
- Paella sea food
valencian style sea food rice
Stuffed Shells w/ Spinach and Ricotta
- * “Botifarra” and escalivada
(Mediterranean fresh sausage and Catalan roasted vegetable salad)
w/ broccoli or pasta. $ 5.75
7/30/2007
7/28/2007
July 28, 2007
- French Tomato Soup
- Fideuà
Half portion $5.00 · Full portion $7.00
Mediterranean style angel-hair pasta. chiken, beef and porkloin, sausage.
- Stuffed Salmon with Broccoli or Pasta $8.00
- Stuffed Shells with Spinach and Ricotta $6.50
- Botifarra with Onions and Peppers $6.00
- (Mediterranean fresh sausage and Catalan roasted vegetable salad)
- Pork Cordon Bleu $7.00
- Five Cheese Tortellini with Pest0 $6.00
- Stuffed Peppers with Beef, Tomatoes, and Rice $6.50
- Flan
- Original Cheesecake
- All Natural Blueberry Mousse
- Blueberry Almond Brownie
7/27/2007
07-27-2007
- Zucchini Cream Cheese Soup
- * Baby Eggplant Moussaka Beef or Vegetable
w/ Broccoli and Carrots or pasta $ 6.50
* Lasagna Spinachs and Brocoli 3 Cheese
- Stuffed Salmon w/ Gnoquis
- Stuffed Shells w/ Spinach and Ricotta
7/26/2007
- Vegetable Soup
- onions, zuchinni, green beans, potato and olive oil
- Paella sea food
valencian style sea food rice
- * “Botifarra” and escalivada
(Mediterranean fresh sausage and Catalan roasted vegetable salad)
w/ broccoli or pasta. $ 5.75
- * Baby Eggplant Moussaka Beef
w/ Broccoli and Carrots or pasta $ 6.50
- * Lasagna
(three cheeses / vegetables) $ 6.50
Pannacotta
Bluberry Mousse
7/25/2007
07-25-2007
NEW ENGLAND CLAM CHOWDER Soup
Fideuà.
Half portion $5.00 · Full portion $7.00
Mediterranean style angel-hair pasta. chiken, beef and porkloin, sausage.
(Mediterranean fresh sausage and Catalan roasted vegetable salad)
w/ broccoli or pasta. $ 5.75
* Chiken Cordon Bleu
w/tricolor pasta spirals . $ 6.00
w/ Broccoli and Carrots or pasta $ 6.50
w/tricolor pasta spirals . $ 6.50
Fideuà.
Half portion $5.00 · Full portion $7.00
Mediterranean style angel-hair pasta. chiken, beef and porkloin, sausage.
- * “Botifarra” and escalivada
(Mediterranean fresh sausage and Catalan roasted vegetable salad)
w/ broccoli or pasta. $ 5.75
* Chiken Cordon Bleu
w/tricolor pasta spirals . $ 6.00
- * Baby Eggplant Moussaka
w/ Broccoli and Carrots or pasta $ 6.50
- * Pork Loin Cordon Bleu
w/tricolor pasta spirals . $ 6.50
7/24/2007
07-24-2007 Tusday
Carrot Basil Soup
Brocoli Chesse Soup
w/tricolor pasta spirals and goat-cheese apresse sauce. $ 6.50
A bed of baby spinach with raisins, walnuts, kalamata olives, dates and bacon-wrapped scallops. $ 8.00
* Chicken Cordon Bleu
w/tricolor pasta spirals . $ 6.00
(Mediterranean fresh sausage and Catalan roasted vegetable salad)
w/ broccoli or pasta. $ 5.75
w/ Broccoli and Carrots or pasta $ 6.50
(three cheeses / three vegetables) $ 6.50
All food served with homemade bread, dressings and sauces.
Brocoli Chesse Soup
- * “Terra i mar” Salad
w/tricolor pasta spirals and goat-cheese apresse sauce. $ 6.50
A bed of baby spinach with raisins, walnuts, kalamata olives, dates and bacon-wrapped scallops. $ 8.00
* Chicken Cordon Bleu
w/tricolor pasta spirals . $ 6.00
- * “Botifarra” and escalivada
(Mediterranean fresh sausage and Catalan roasted vegetable salad)
w/ broccoli or pasta. $ 5.75
- * Baby Eggplant Moussaka Beef
w/ Broccoli and Carrots or pasta $ 6.50
- * Lasagna trio
(three cheeses / three vegetables) $ 6.50
All food served with homemade bread, dressings and sauces.
7/22/2007
July 23 2007 - Monday
- * Garden Fideuà.
Half portion $5.00 · Full portion $7.00
Mediterranean style angel-hair pasta. Vegetarian-friendly.
- * Baby Eggplant Moussaka
w/ Broccoli and Carrots or pasta $ 6.50
- * Pork Loin Cordon Bleu
w/tricolor pasta spirals and goat-cheese capresse sauce. $ 6.50
- * “Botifarra” and escalivada
(Mediterranean fresh sausage and Catalan roasted vegetable salad)
w/ broccoli or pasta. $ 5.75
- * Lasagna trio
(three cheeses / three vegetables) $ 6.50
- * “Terra i mar” Salad
A bed of baby spinach with raisins, walnuts, kalamata olives, dates and bacon-wrapped scallops. $ 8.00
All food served with homemade bread, dressings and sauces.
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